La Cala is the ultimate definition of the Vermentino grape. It is romantically named for a small, secluded cove fringed by violet-colored thistles on the edge of the Sella & Mosca estate. Aged for only a few months in stainless steel tanks and immediately released for optimum freshness, La Cala Vermentino has intense aromas of citrus with floral notes. It is crisp and dry with youthful vitality and freshness.


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The Sella & Mosca estate is the last remaining preserve of Torbato grapes. Although very challenging to grow and naturally low-yielding, Torbato can produce a unique white wine of immense varietal character. 30% of the wine is aged for 4 months in 2- and 3-year-old oak barrels. Fresh, crisp and flavorful, it has notable aromas of fruit with nuances of vanilla. Elegant with a naturally assertive and pleasing acidity that makes this wine very food-friendly.

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Made of 100% Cannonau, grapes for this enticing red wine come from selected portions of the Sella & Mosca estate near the port of Alghero. The wine is aged for two years in Slavonian oak barrels followed by several additional months in bottle. The result is a wine of dark ruby red color with mesmerizing aromas of plums and violets. On the palate, it is harmonious with a long finish.

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The grapes for this 100% Carignano wine come from the Sulcis district of Sardinia. Here, extreme conditions including very hot weather, long periods of drought and strong winds, limit production and result in more concentrated and complex fruit. The wine is aged for 3 years in French barriques and for several months in bottle prior to release. Intense aromas of ripe raspberries with notes of spice and floral scents lead to a complex finish with round tannins.

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An innovative blend of Cannonau and Cabernet Sauvignon, the name Tanca Farra means Iron Earth in the local dialect and it refers to the high iron content of the soils. Aged for 1 year in barriques and 2 years in large Slavonian oak casks, the resulting wine is full-bodied, dry and harmonious with aromas of ripe fruit and wild herbs. It is elegantly structured with soft tannins and a long finish.

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Made of 100% Cabernet Sauvignon, all grapes for this super-premium wine come from the Marchese di Villamarina vineyard. The wine is aged for 18 months in small French oak casks, followed by a further 12 months in large oak barrels and an additional 18 months in bottle. Rich and majestic with aromas of red fruit and notes of vanilla and black currant. It has soft tannins and a complex, lingering finish.

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The grapes for this exotic blend of Torbato and Sauvignon Blanc came from Sella & Mosca's estate near the ancient port of Alghero. The soils are rich in sandstone and chalk content, arising from millennia of marine deposits and lending great complexity to this wine. Fermented and aged in French oak and acacia barriques for 4 months. Aromatic and well-structured, it has intense aromas of acacia and honey with a subtle backdrop of vanilla and a long finish.

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